Sydney International Wine Competition

How to Download and Print Images

[1] Right click on selected image.

[2] Click 'Save Picture As.'

[3] From 'Save In', choose Folder where you want the image saved; eg My Pictures.

[4] In 'File Name' give the image a name.

[5] In 'Save as Type', select JPEG

[6] Click 'Save'.

Once the image has been saved in the selected folder you will be able to print it yourself, attach it to an email, send it to your photo shop for hardcopy printing, or your webmaster for inclusion in your own website, etc.

These instructions are for Internet Explorer. Other browsers have similar procedures.

Images from the 2014 Competition's Banquet

PLATE 1 - SPARKLING WHITE WINES
Wasabi Cured King Fish, Seaweed Foam in Cucumber Flowers

PLATE 2 - MEDIUM BODIED DRY WHITE WINES
Seared Sea Mullet, with Scallop/Leek Nage & Yuzu Jelly

PLATE 3 - PINOT NOIR WINES
Saddle of Rabbit with Tarragon, Chanterelle & Sweet Breads Farce

PLATE 4 - MEDIUM BODIED DRY RED WINES
Vanilla Smoked Lamb Rump, Baby Beets, Crispy Sorrel

PLATE 5 - FULLER BODIED DRY RED WINES
Roasted/Braised Beef Duo, Kohlrabi, Seeded Mustard Foam

PLATE 6 - DESSERT WINES
Cinnamon Crumble, Vanilla Pears,
Hazelnut Delice, Burnt Honey Ice Cream

PLATE 7 - FORTIFIED WINES
Cheeses - Brillat Savarin, Pont Leveque

2014 BANQUET CHEF
STEVEN KRASICKI
Shangri-La Hotel Sydney Executive Chef