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Award Winning Wines for » Aromatic Wines
- From the 2017 Competition

Jaeschkes Hill River Clare Estate - Jaeschkes Hill River Clare Estate - 2016 Medal


Blue-Gold Award Winner

Wine label

Judges' Comments

Andrea Pritzker
Mid-depth lemon. Fragrant aromas of lime zest lead to a linear palate with notes of lime cordial showing great freshness and intensity. The fish brings the acidity of the wine to the fore and accentuates the lime cordial notes.

Dr Ken Dobler
Light straw-green colour. Racy mineral aromas on the nose. Stunning palate, fine boned and wonderfully precise. Food accentuate the primary fruit of the wine.

Stephen Wong
Bright mandarin and green apple flavours with lifted floral notes and a raspy, perfumed dry palate with fresh herbs, grippy phenolics and a salty finish. It gets a bit more coarse with the dish.

Meg Brodtmann
Clear & Bright. Medium lemon in colour. Honeysuckle, green apple, lemon pith and wet stone on the nose. Green apple crispness on the palate with quite tight acid. More linear style of wine. Well matched but the wine seems shorter with the food.

Brent Marris
Bright crisp citrus characters on nose. Hints of cherry blossom and straw combined on the palate. Bright acid and great length. Works well with the snapper. Lovely floral finish with balanced acidity.

David Stevens-Castro
Bright, crystal clear with green edge colour; mute bouquet covered by strong SO2, which also extends on the palate.

Stuart Halliday
Lovely mouth feel - generous. Juicy/crunchy acid with almost savoury finish. Dry finish.

 

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Country Of Origin
Australia

Wine Style
Aromatic Wines

Grape Variety
- 100%

Geo Indicator or Region
Clare Valley

Typical Retail Price
AUD$15.00

Alcohol 11.0% v/v

Sugar NIL g/ltr

Customer Relations Person
Lyn Jaeschke

His/Her Telephone
011 08 88439086

e-Mail
lyn@hrhay.com.au

Fax
011 08 88439067

Website
hillriverclareestate.com.au

Images from the Competition
JUDGES & STEWARDS FAREWELL DINNER
JUDGES & STEWARDS FAREWELL DINNER
Click image to enlarge.

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