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Award Winning Wines for » Fuller Bodied Dry Red Wines
- From the 2018 Competition

Beresford Wines - Beresford Classic Barrel Select GSM - 2015 Medal

Gold Award Winner

Wine label

Judges' Comments

Warren Gibson
Complex, attractive. Pure. Savoury wine. A nice balance with the dish. Lacks some concentration

Meg Brodtmann
Quite a complex nose with macerated strawberries, mulberry and some raisin. Jammy red fruits dominate the front and mid palate with a touch of vanilla oak at the back. Very full and rounded with lots of fruit. Big, juicy wine. Just yummy with the beef – the fruit seems sweeter, the tannins finer. Great.

Dr Ken Dobler
Dark crimson red colour. Attractive nose with red cherry and confection notes. Delicious sweet fruit intensity on the front palate with a supple tannic finish and an explosion of confection fruit on the back palate.

Brent Marris
Nice rich sweet berry fruit driven palate with sweet raspberry characters on the finish. Round blackberry, slightly confectionary plum finish. A great match as the sweetness in the beef cheek dish matches the fruit sweetness in the wine.

Ying Tan
Med-deep ruby. Red fruit, lightly dried roses on the nose. Full, dry, soft tannins, crushed red plums and red berries, balanced, straightforward. Dry slightly lean finish. Beef Cheek emphasizes fruit and brings out sweetness of the dish.

Sue Bastian
Mid –deep ruby red. Intense red and raspberry jube notes. Hints of oak. Very soft round Grenache like tannin with more plush fruit and moderate length. This match hits the spot of neither the wine nor food dominating.


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Country Of Origin

Wine Style
Fuller Bodied Dry Red Wines

Grape Varieties
1. Grenache - 70%
2. Shiraz - 20%
3. Mouvedre - 10

Geo Indicator or Region
1. Mclaren Vale
2. McLaren Vale
3. McLaren Vale

Typical Retail Price

Alcohol 14.6% v/v

Sugar NIL g/ltr

Customer Relations Person
Heidi Setschnoy



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