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Award Winning Wines for » Fuller Bodied Dry Red Wines
- From the 2018 Competition


BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition

Wine label

Judges' Comments

Kym Milne
Inky, dense. Powerful blackcurrants and thyme aromas. Dense, rich palate, with firm tannin and warm alcohol finish.

Stuart Halliday
A big structured wine, full bodied, with notes of cassis and slight herbal undertones. The introduction of the food component really lifted this wine to the next level

Oliver Masters
Dark red, intense twist green and red current nose, dense pure sweet fruited palate, youthful tight cedar tannin. Good match with beef cheek

Natasha Hughes
Dark, smoky wine with rich black fruit and chewy tannins. Liquorice and spice on finish, along with eucalypt and grilled capsicums. Some freshness.

Corey Ryan
Crimson colour, lifted bright ripe blue fruits cassis cedar and herbal leafy aromas. The palate is chewy textural full flavoured and balanced. Supportive oak and tannins – delicious wine. The beef cheek dish works well with the wine to lift the ripe fruits – the tannin of the wine features to support the gravy jus and mash.

Matthew Deller
Dark appearance. Dried black fruits, cassis, dried mint, clove cinnamon, cedar oak. Dense, with rich concentration, fresh acidity and rich, chewy tannins. Good length, austere finish. Food highlights the freshness and primary fruits.


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Country Of Origin

Wine Style
Fuller Bodied Dry Red Wines

Grape Variety
- 100%

Geo Indicator or Region
Margaret River

Typical Retail Price

Alcohol 14% v/v

Sugar NIL g/ltr

Customer Relations Person
Greg Garnish



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