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Award Winning Wines
for
» Pinot Noir Wines
- From the 2009 Competition
AMISFIELD PINOT NOIR 2007
BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition
Judges' Comments
Adrian Atkinson
Medium damson
red colour. Lifted, bright Pinot fruit. Dense dark forest fruits with
lifted cherry and cream palate. Dense and bright. With the food the
wine went particularly well.
Andrew Wigan
Quite deep in
colour with solid dark fruit and a hint of crushed stem. Nice
richness and structure and great texture.
Tony Allen
Ripe, lifted
nose of summer berry fruits. The ripe fruit carried to the palate and
gave a welcoming sweet addition to the dish. Both the food and the
wine benefited.
Warren Gibson
Deep colour.
Ripe fruit. Pure. A big wine. Rich and powerful with dense, ripe
fruit and richness on the palate. Sweetness shows through with the
dish. Perhaps overly so and maybe lacking some acidity but generally
a good match.
Kym Milne
A very ripe and
juicy Pinot nose. Quite berry, cherry. A rich, full, textured palate
with ripe berry flavours. Quite a big, rich style but with some
silkiness and good tannins. It was a good wine with the food. It had
plenty of richness and coped with the duck very well.
Debra Meiburg
Raspberry,
cherry, dark berry. Dense, complex fruit. Balanced acidity. Fresh,
vibrant. Velvety tannins. Persistent flavours. Well suited for meats
with heft and flavour with this fruit intensity.
Mark Robertson
It had an
arresting colour. Very plummy eucalypt nose just on the back, but a
sensational palate. Ripe, layered, long, sweet and savoury. It
appeared slightly hot, but it more than made up for it by complex
layers of aniseed tannin which was very grainy and proper.
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