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Award Winning Wines for » Medium Bodied Dry White Wines

From the 2018 Competition                                                                                                                                                          

  » Bird in Hand - Nest Egg Chardonnay - 2016
  » Saint Clair Family Estate - Saint Clair Pioneer Block 10 Twin Hills Chardonnay - 2016
  » Domaine Naturaliste - Domaine Naturaliste Discovery Sauvignon Blanc Semillon - 2017
  » Forester Estate - Forester Estate Chardonnay - 2016
  » Howard Park - Howard Park Chardonnay - 2016
  » Constellation Brands - Kim Crawford Pinot Gris - 2017
  » Coward & Black Vineyards - Chardonnay - 2016
  » Rockburn - Rockburn Pinot Gris - 2016
  » Coolangatta Estate - Coolangatta Estate Semillon - 2009
  » Durvillea Wines - Durvillea Marlborough Pinot Gris - 2016
  » Amadio Wines - Amadio Single Vineyard Selection Chardonnay - 2016
  » Zephyr Wines - Zephyr Marlborough Chardonnay - 2016
  » Cellarmasters - REDEMPTION TUMBARUMBA CHARDONNAY - 2016
  » Bird in Hand - Bird in Hand Chardonnay - 2016
  » Babich Wines Ltd - Babich Irongate Chardonnay - 2016
  » d'Arenberg - d'Arenberg The Lucky Lizard Chardonnay - 2016
  » Dalrymple - Dalrymple Cave Block Chardonnay - 2015
  » Penny's Hill - 'The Minimalist' Chardonnay - 2016
  » McLeish Estate - McLeish Estate Cellar Reserve Semillon - 2009
  » The Yalumba Wine Company - Yalumba The Virgilius Viognier - 2016
  » Villa Maria Estate / Vidal Estate - Vidal Reserve Hawkes Bay Chardonnay - 2016
Wine & Food Pairing
The Medium Bodied Dry White Wines Finalists were paired with this food:

Snapper Fillets with Orange and Fennel Sauce

Click on Image to view Recipe

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Tinpot Hut Marlborough Sauvignon Blanc

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