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Award Winning Wines for » Sparkling Wines

From the 2009 Competition                                                                                                                                                          

  » BESSERAT DE BELLEFON CDM BLANC DE BLANCS NV   WS   AG
  » BESSERAT DE BELLEFON CDM BRUT NV   WS   AG
  » CHARLES HEIDSIECK BRUT RESERVE NV   WS   AG
  » GIESLER BRUT NV   WS   AG
  » HOUSE OF ARRAS - ARRAS 2002   WS   AG
  » JANSZ TASMANIA PREMIUM VINTAGE CUVEE 2004   WS   AG
  » KIRRIHILL SVS PINOT NOIR ROSE BRUT 2008   WS   AG
  » LANSON BLACK LABEL BRUT NV   WS   AG
  » MORTON ESTATE BRUT METHODE NV   WS   AG
  » No 1 FAMILY ESTATE - CUVEE No 1 NV   WS   AG
  » POL GESSNER BRUT NV   WS   AG
  » VIXEN SHIRAZ CABERNET SAUVIGNON CABERNET FRANC NV - FOX CREEK   WS   AG
  » EDWARDS CHARDONNAY 2007   WS   AG
Wine & Food Pairing
The Sparkling Wines Finalists were paired with this food:

CHILLED CUCUMBER AND AVOCADO SOUP WITH BLUE SWIMMER CRAB

Click on Image to view Recipe

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Images from the Competition
SIWC/09. THE PRESENTATION BANQUET
SIWC/09.  THE PRESENTATION BANQUET
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BETHANY CHARDONNAY 2008

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