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JUDGING WINES IN CONJUCTION WITH APPROPRIATE FOOD

The Fortified Wines
were judged with SALTED BUTTER CARAMEL CHOCOLATE MOUSSE

 

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As presented by Celebrity Chef MICHAEL MANNERS

Serves 4.

INGREDIENTS

100g Granulated Sugar
3 tsp Salted Butter
170g Chocolate 70%
tsp Flaky Sea Salt
180mls Cream (heated)
4 Large Eggs

METHOD

  1. Make a caramel with a little water and the sugar.
  2. Whisk in the heated cream making sure that all the caramel pieces have melted.
  3. Add the chocolate. Whisk well and allow to cool.
  4. Add the egg yolks.
  5. Beat the egg whites and add to the mixture.
  6. Pour into glasses and allow to set At least 8 hours in the fridge.

TO SERVE

  1. Serve with Cream or ice Cream

Click to review previous Chefs’ food recipes for this Category of Wines.



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