How to Download and Print Images

[1] Right click on selected image.

[2] Click 'Save Picture As.'

[3] From 'Save In', choose Folder where you want the image saved; eg My Pictures.

[4] In 'File Name' give the image a name.

[5] In 'Save as Type', select JPEG

[6] Click 'Save'.

Once the image has been saved in the selected folder you will be able to print it yourself, attach it to an email, send it to your photo shop for hardcopy printing, or your webmaster for inclusion in your own website, etc.

These instructions are for Internet Explorer. Other browsers have similar procedures.

Images from the 2012 Competition's Banquet

PLATE 1 - SPARKLING WHITE WINES
Cold Pressed Rabbit & Foie Gras Terrine, Pickled Pear

Plate 2 - LIGHTER BODIED DRY WHITE TABLE WINES
Sautéed King Prawns, Tomato & Squid Risotto, Sauce Nero

PLATE 3 - FULLER BODIED DRY WHITE TABLE WINES
Crispy Skin Mulloway (Jewfish), Crushed Green Peas with Marjoram, Blue Swimmer Crab Emulsion.

PLATE 4 – PINOT NOIR STILL TABLE WINES
Roast & Confit Guinea Fowl, Braised Baby Beets, Creamed Carrot Purée.

PLATE 5 – LIGHTER BODIED DRY RED TABLE WINES
Roast Pork Loin, Ragout of Confit Cabbage, Roast Garlic, Pork Crackling.

PLATE 6 – FULLER BODIED DRY TABLE WINES
Beef Fillet with Jerusalem Artichoke, Ref Wine Beef Cheek Jus, Wobbly Bone Marrow.

PLATE 7 – FORTIFIED WINES
Remains of the popular Post Banquet Cheese Presentations.
Taleggio (Italy), Tarwin Blue (Australia), Coeur de Savoie (France)

2012 BANQUET CHEF
STEVEN KRASICKI
Shangri-La Hotel Sydney Executive Chef