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Entries now closed.

Conditions of Entry for 2014 Competition


3 June 2013   Entries Open, on line, on www.top100wines.com
13 September 2013   Entries Close on reaching the 2,000 Entries Cap, or 13 September, 2013, which ever occurs first.
20 September 2013   Deadline for Judging Samples to be delivered into SIWC's Wentworth Falls Warehouse.
14 - 18 October 2013   Preliminary Judging, followed by judging finalists with appropriate food takes place over the four and a half days.
17 October 2013   Judges and Stewards Farewell BBQ
Stewards Residence, The Mall, Leura, Blue Mountains.
4 November 2013   Entrants Provisional Results Advised
Provisional results advised to individual entrants only.
Additional requirements requested.
15 November 2013   Deadline for most Additional Requirements
Exhibition Tasting Stock not included.
29 November 2013   Deadline for Exhibition Tasting Stock.
8 March 2014   Awards & Trophies Presentation Banquet.
Official Announcement of the 2014 Competition's Winners.
Grand Ballroom, Shangri-La Hotel, Sydney.
Public Event.
8 March 2014   Launch of the 2014 Competition's Website
Offering full details of the 2014 Competition's Award Winners.
22 March 2014   Exhibitions of the 2014 Blue-Gold/TOP 1OO Award Winners.
Melbourne Ballroom, The Menzies Hotel, Sydney.
Public Event.


You can reach the Competition via email info@top100wines.com or by Telephone
+61 (0)2 4757 4400 during Business Hours: 0900h - 1700h EST. Monday to Friday. NSW Time.


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