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Award Winning Wines for » Fuller Bodied Dry Red Wines - From the 2018 Competition

Shaw Vineyard Estate / Estate Label - Shaw Vineyard Estate Shiraz - 2015 Medal

BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition

Wine label

Judges' Comments

Warren Gibson
Spicy and attractive. Floral. Attractive spicy complexity on the palate with some suggestion of sweetness. Nice synergy with the beef

Meg Brodtmann
Complex nose with jammy plum, rosemary, sweet spice and herbal notes. Very meaty on the palate with roast lamb and rosemary, firm tannins and some stewed mulberry. A very young wine that finishes slightly hot. A pretty neutral match with the food.

Dr Ken Dobler
Attractive deep red crimson colour. Effusive aromas of mulberry and spiced plum. Superb rich plum pudding on the palate which is not clumsy or overdone, has tremendous persistence of flavour. Wonderfully complex wine with balanced oak and fruit influences that marries beautifully with food.

Brent Marris
Lovely rich plum and ripe berry fruit nose with hints of pepper and rich earthy notes on the palate. Balanced tannins with lovely integrated oak. Hints of savoury notes on the finish. This wine works in well with the beef cheeks. Has a lovely lifted element coming through of savoury and sweet spice.

Ying Tan
Fresh crushed redberries, touch of cracked black pepper on nose. Full dry, creamy oak entry followed by redberries, finely textured tannins. Dry ripe creamy finish. Balanced, straightforward, dominated by oak. Long. Beef Cheek brings out sweetness fruit, tones down oakiness.

Sue Bastian
Magenta. Intense dark fruit and butter menthol low to mod complex. Soft, round with dark fruit, well constructed, a good commercial style. Match makes the wine look more mentholly and bit bitter.


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Country Of Origin

Wine Style
Fuller Bodied Dry Red Wines

Grape Variety
- 100%

Geo Indicator or Region
Canberra Region

Typical Retail Price

Alcohol 14.5% v/v

Sugar NIL g/ltr

Customer Relations Person
Tanya Olinder



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