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Award Winning Wines for » Medium Bodied Dry Red Wines - From the 2018 Competition

Paracombe Premium Wines - Paracombe Cabernet Sauvignon - 2012 Medal


Gold Award Winner

Wine label

Judges' Comments

Kym Milne
Deep colour. Lifted herbal aromatics, iodine/inky, green pepper notes. Quite herbal palate, tart edge.

Stuart Halliday
Herbal notes on the nose, dusty tannin structure, earthy and savoury. Big and chewy on the palate, disjointed, hot finish to conclude

Oliver Masters
Dark red, intense cassis and tobacco, gentle fine tannins, nice fresh acidity, huge rich dense palate but remains elegant, finishes fruit sweet. Very good match with sirloin

Natasha Hughes
Eucalypt and sweet oak. Lacks fruit on the midpalate and tannins are a bit extracted.

Corey Ryan
Crimson in colour, lifted dried herb hint vegetal aromas. Chewy textural robust wine good intensity and richness. The beef dish really working with this wine, promoting the black olive and complex cedar characters in the wine. The tannins are long and round with the texture of the beef sirloin.

Matthew Deller
Dark/black. Black fruit, ripe cassis, mint, floral (Chilean?), clove oak. Fleshy, juicy, fresh. Good length. Food accentuates the wine’s structure in a positive way.

 

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Country Of Origin
Australia

Wine Style
Medium Bodied Dry Red Wines

Grape Variety
- 100%

Geo Indicator or Region
Adelaide Hills

Typical Retail Price
AUD$23.00

Alcohol 14.5% v/v

Sugar NIL g/ltr

Customer Relations Person
Kathy Drogemuller

e-Mail
winery@paracombewines.com

Website
www.paracombewines.com

Company's Facebook Page
www.facebook.com/paracombewines

Company's Twitter Page
www.twitter.com/paracombewines

Images from the Competition
READY TO POUR
READY TO POUR
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