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Award Winning Wines for » Medium Bodied Dry Red Wines - From the 2018 Competition

Kirrihill Wines - Kirrihill, Gleeson & Co., Clare Valley Shiraz - 2016 Medal


BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition

Wine label

Judges' Comments

Kym Milne
Deep rich aromas of berry fruit with touch of mint. Young, vibrant and nice fleshy palate, slight tart edge, good length

Stuart Halliday
Rich and ripe spiced plum aromas. Big and brassy on the palate. Firm tannins, long and drying, fruit and oak well balanced

Oliver Masters
Dark red, primary youthful red fruit nose, very tight youthful silky tannin focused palate, very good potential. Still very youthful and restrained with sirloin.

Natasha Hughes
Simple, with jammy fruit and sweet oak veneer. Bit warm on finish.

Corey Ryan
Crimson in colour, perfumed pepper and spice, a complex array of red and blue fruit aromas. Textural juicy with supportive tannins. The beef dish doesn’t change the wines profile.

Matthew Deller
Dark. Youthful, primary shiraz with boysenberry, violet, banana, and clove/spice oak. Densely structured with fresh acidity and strong, ripe and nicely managed tannins. Good length. Food accentuates the juiciness of the wine.

 

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Country Of Origin
Australia

Wine Style
Medium Bodied Dry Red Wines

Grape Variety
- 100%

Geo Indicator or Region
Clare Valley

Typical Retail Price
AUD$25.00

Alcohol 14.5% v/v

Sugar NIL g/ltr

Customer Relations Person
David Pike

e-Mail
cellardoor@kirrihillwines.com.au

Website
www.kirrihillwines.com.au

Company's Facebook Page
www.facebook.com/KirrihillWines

Company's Twitter Page
www.twitter.com/Kirrihill

Images from the Competition
THE FOOD MAKERS
THE FOOD MAKERS
Click image to enlarge.
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