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Award Winning Wines for » Pinot Noir Wines - From the 2018 Competition

Jules Taylor Wines - Jules Taylor OTQ Single Vineyard Pinot Noir Marlborough - 2016 Medal

Gold Award Winner

Wine label

Judges' Comments

Warren Gibson
Spicy, darker fruits. Slightly reduced. Dark fruits again on the palate. Rich and concentrated. Excellent length. Some charry barrel notes.

Meg Brodtmann
Slightly meaty aromas with baked plum – a much riper style. Big, tannic and bold with juicy black berry fruits, integrated oak and a slightly hot, drying finish. A bit too dry red and not enough Pinot for me. Well paired but not improved with the duck and beet risotto.

Dr Ken Dobler
Deeper crimson colour. Intense nose with aromas of blackberry, cherry and truffle. Palate is well weighted with complex primary fruit and earthy aromas, a very assertive tannic finish which softens beautifully with food.

Brent Marris
Ripe berry nose with ripe tannin on palate, fruit lacking on mid palate. Hints of oak and stalk but finish’s too dry. Wine works well with the duck but still finishes with too much tannin.

Ying Tan
Med-deep dark red. Oaky, creamy, ripe red fruit on nose. Med-full, dry, lightly tannic, straightforward dry lean dark fruit. Dry lean finish. Duck Risotto tones down tannins, brings out fruit.

Sue Bastian
Mid-deep ruby red. Attractive blue flowers and cherry notes. Intermingled with delicate dusty dried flowers, herbs and oak. Palate is medium bodied with pretty red fruits and toast. Reasonable length.


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Country Of Origin
New Zealand

Wine Style
Pinot Noir Wines

Grape Variety
- 100%

Geo Indicator or Region

Typical Retail Price

Alcohol 13.5% v/v

Sugar NIL g/ltr

Customer Relations Person
Claire Edwards



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