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Award Winning Wines for » Fuller Bodied Dry White Wines - From the 2018 Competition

Flying Fish Cove - Flying Fish Cove Wildberry Estate Reserve Chardonnay - 2015 Medal


BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition

Wine label

Judges' Comments

Kym Milne
Restrained, subtle apricot floral notes, complex and creamy. Full bodied but not overblown. Rich and textured with complex creamy flavours and good length. Very good with the food complimentary flavours but not overpowering

Stuart Halliday
Lovely citrus floral notes. Juicy crunchy clean acid Savoury palate, touch mealy, but well balanced and elegant finish

Oliver Masters
Youthful gold appearance, mealy almond, flint and hints of tropical primary fresh citrus acid focused palate, elegant polished finish. Good match and remains elegant with smoked trout

Natasha Hughes
Savoury struck match aromas with bright citrus notes on the palate. Crisp and clean, with judicious oaking.

Corey Ryan
Pale straw in colour, lifted thiol ripe each and mango aromas. Chewy textural mealy, savoury lacks focus. The food appears to disjoint the wine acid more apparent.

Matthew Deller
Medium lemon gold. Harmonious, flinty, savory, citrus, yellow apple, subtle baking spice oak. Successful example of refined, restrained, elegant style. Good density, purity and crisp acidity with grainy phenolics. Good length, refined finish. Food accentuates the impressive focus.

 

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Country Of Origin
Australia

Wine Style
Fuller Bodied Dry White Wines

Grape Variety
- 100%

Geo Indicator or Region
Margaret River

Typical Retail Price
AUD$40.00

Alcohol 13.1% v/v

Sugar NIL g/ltr

Customer Relations Person
Kerry Bennett

e-Mail
kerryb@flyingfishcove.com

Website
flyingfishcove.com.au

Company's Facebook Page
facebook.com/flyingfishcovewinery

Company's Twitter Page
www.twitter.com/@flyingfishcove

Images from the Competition
LUNCHTIME BUFFET
LUNCHTIME BUFFET
Click image to enlarge.
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