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Award Winning Wines for » Fuller Bodied Dry White Wines - From the 2018 Competition

d'Arenberg - d'Arenberg The Money Spider Roussanne - 2017 Medal


Blue-Gold Award Winner

Wine label

Judges' Comments

Kym Milne
Fresh, fragrant, fresh straw and light melon aromas. Bright palate, melon flavours, glycerol mouth feel. Good length. Very refreshing foil with the food

Stuart Halliday
Aromas of apricot and yellow peach. Juicy acid, not over ripe. Nice keeps the wine taunt on the palate, juicy finish

Oliver Masters
Pale gold, creamy tropical fruit aromatics, gentle soft palate with mealy finish, worked well with smoked trout dish

Natasha Hughes
Floral notes, pears and honeyed almonds. Well balanced by brisk acid. Pretty and surprisingly long.

Corey Ryan
Pale straw amber colour, perfumed estery peach and mango fruit aromas. The palate is juicy textural rounded mouth filling long robust. The food dish lifted the mango fruits better with the food than without. The food promotes the freshness of the wine, youthful fruits and acidity pop up.

Matthew Deller
Medium pale lemon, gold. Aromatic, meyer lemon, nettles, lemongrass, peach, almond, white flower, honeysuckle. Youthful, but intriguing, fleshy palate with crisp acidity and a refined texture. Medium length, exotic fruits and flowers finish. Food accentuates the freshness of the wine.

 

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Country Of Origin
Australia

Wine Style
Fuller Bodied Dry White Wines

Grape Variety
- 100%

Geo Indicator or Region
McLaren Vale

Typical Retail Price
AUD$20.00

Alcohol 13.2% v/v

Sugar NIL g/ltr

Customer Relations Person
Clare Findlay

e-Mail
winery@darenberg.com.au

Website
www.darenberg.com.au

Company's Facebook Page
www.facebook.com/darenbergwine

Company's Twitter Page
www.twitter.com/darenbergwine

Images from the Competition
THE FOOD MAKERS
THE FOOD MAKERS
Click image to enlarge.
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