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Award Winning Wines for » Medium Bodied Dry White Wines - From the 2018 Competition

Bird in Hand - Nest Egg Chardonnay - 2016 Medal


BLUE-GOLD Award Winner
and one of the
TOP 1OO Wines of the Competition

Wine label

Judges' Comments

Warren Gibson
Lifted and fruity. Some oak evident. Va/So2? Rich fruit complexity. Plenty of power. Grapefruit. Volatility enhanced with dish

Meg Brodtmann
Flinty aromas with lemon pith and apricot kernel on the nose. Great line and length with green almond, flint and apricot. Lovely match with the fish even though the orange does make it a little bitter.

Dr Ken Dobler
Attractive pale straw green. Nose is complex with notes of pineapple, yeast and complex solids ferment aromas. Delicious medium bodied palate with melon and pineapple flavours and complex leesy undertones. Lovely elegance and length. Excellent mid plate weight gives this wine the structure to pair well with food.

Brent Marris
Creamy toasty nose with soft tropical fruit palate. Hints of coconut with a fine fruit finish. Good acidity and a lovely fineness runs through this wine. A great match with the fish as the flavours come together nicely. The acidity pops and the creamy flavours linger.

Ying Tan
Oaky, creamy, spicy, toasty nose. Med-full, dry, med-high acid, toasty spicy apple, lightly melon, reasonably well balanced. Dry, creamy finish. Long.

 

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Country Of Origin
Australia

Wine Style
Medium Bodied Dry White Wines

Grape Variety
- 100%

Geo Indicator or Region
Adelaide Hills

Typical Retail Price
AUD$79.00

Alcohol 13.5% v/v

Sugar NIL g/ltr

Customer Relations Person
Dylan Lee

e-Mail
winery@birdinhand.com.au

Website
www.birdinhand.com.au

Images from the Competition
THE FOOD MAKERS
THE FOOD MAKERS
Click image to enlarge.
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